Chicken is rightly considered dietary meat. This statement is especially true if the dishes from it are prepared by baking in the oven, and not frying in a pan. However, many are wondering at what temperature to bake chicken so that it turns out juicy and fragrant.
The answer to this question may depend on a number of reasons. First of all, on the size of the carcass, and secondly, on the other ingredients with which you intend to bake the chicken. In any case, you must remember that this meat cooks quite quickly, so the most important thing is not to overdry it.
To clearly show at what temperature to bake, in this article 2 different recipes are given.
So, how to cook a whole carcass?
For example, there is a chicken about one and a half kilograms in size. Let's try to cook it in fragrant spices.
You will need the following ingredients:
- 1/4 cup hot mustard;
- 1/4 cup honey;
- 2 tablespoons olive oil;
- 2 chopped jalapenos or other hot peppers
Additionally:
- 1 teaspoon paprika;
- ½ teaspoon garlic powder;
- pepper and salt to taste.
Mix all these ingredients in a bag and shake to combine them well. You can also use a bowl with a lid or any other container that will fit the chicken.
Take the carcass and make an incision with scissors on its back to ensure that the spices penetrate deep into the meat. Also, try to rub the marinade into the meat as much as possible, especially under the skin. After that, put the carcass in a bag with spices and shake well. Put in the refrigerator for several hours.
After that, put the chicken on a baking sheet covered with foil, sprinkle with garlic powder and paprika. Now we answer the main question: “At what temperature to bake. If your carcass weighs about one and a half kilograms, you need to fry it for 45 minutes at 250 degrees. At the same time, the temperature of the meat inside the carcass should be at least 130 degrees. This can be checked with If you intend to roast chicken below the temperature indicated, be sure to increase the cooking time.
If it is more or less clear with a whole carcass, what about nuggets and pieces? The preparation of such dishes is much easier. This can be seen in the following recipe.
You will need:
- 350 grams of chicken breast, cut into pieces (one bite size);
- 1 teaspoon paprika;
- 1 teaspoon garlic powder;
- 1/4 cup wheat flour;
- original red chili sauce.
Since you are using small, thin pieces of chicken meat, it is logical to assume that they will fry very quickly. Therefore, the optimal temperature for their preparation (to ensure a golden crust) is 230 degrees. This will be the answer to the question of at what temperature to bake chicken in the oven in slices.
Toss the fillet with the garlic and paprika, then the flour. Take a non-stick baking sheet, wrap it in foil and add some oil. Arrange the chicken pieces so they don't touch. Bake on the middle shelf of the oven for 10 minutes. Turn over all parts and cook for 4 more minutes.
Thus, speaking about the temperature at which to bake a chicken in the oven, it can be argued that the optimal value is 230-250 degrees, especially when it comes to a whole carcass.
